A DEMETER-like DNA demethylase governs tomato fruit ripening.

نویسندگان

  • Ruie Liu
  • Alexandre How-Kit
  • Linda Stammitti
  • Emeline Teyssier
  • Dominique Rolin
  • Anne Mortain-Bertrand
  • Stefanie Halle
  • Mingchun Liu
  • Junhua Kong
  • Chaoqun Wu
  • Charlotte Degraeve-Guibault
  • Natalie H Chapman
  • Mickael Maucourt
  • T Charlie Hodgman
  • Jörg Tost
  • Mondher Bouzayen
  • Yiguo Hong
  • Graham B Seymour
  • James J Giovannoni
  • Philippe Gallusci
چکیده

In plants, genomic DNA methylation which contributes to development and stress responses can be actively removed by DEMETER-like DNA demethylases (DMLs). Indeed, in Arabidopsis DMLs are important for maternal imprinting and endosperm demethylation, but only a few studies demonstrate the developmental roles of active DNA demethylation conclusively in this plant. Here, we show a direct cause and effect relationship between active DNA demethylation mainly mediated by the tomato DML, SlDML2, and fruit ripening- an important developmental process unique to plants. RNAi SlDML2 knockdown results in ripening inhibition via hypermethylation and repression of the expression of genes encoding ripening transcription factors and rate-limiting enzymes of key biochemical processes such as carotenoid synthesis. Our data demonstrate that active DNA demethylation is central to the control of ripening in tomato.

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عنوان ژورنال:
  • Proceedings of the National Academy of Sciences of the United States of America

دوره 112 34  شماره 

صفحات  -

تاریخ انتشار 2015